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Baby potato fry

  • Author: Kannamma - Suguna Vinodh
  • Total Time: 1 hour
  • Yield: 4 servings 1x


Baby potato fry recipe.


  • 500 grams baby Potatoes, boiled and peeled
  • 3 tablespoon Peanut Oil
  • 1/2 teaspoon Mustard seeds
  • 1/2 teaspoon Fennel Seeds
  • 56 sprigs finely chopped Curry leaves
  • 10 cloves finely chopped Garlic
  • 2 medium Onions, sliced
  • 2 teaspoon Black pepper powder
  • 1 teaspoon salt


  1. Heat oil in a pan until hot. Add in the mustard seeds and fennel seeds. Let it splutter. Add in the chopped garlic and the chopped curry leaves. Fry for a minute. Now add in the sliced onions. Fry till the onions are soft.
  2. Add in the boiled and peeled potatoes, pepper powder and salt. Reduce the flame to low and fry the potatoes for 30 minutes in low flame. Saute once in every 5 minutes gently so the potatoes does not break and also does not scorch at the bottom of the pan.
  3. The baby potato fry is done when the potatoes are brown and roasted.
  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Category: Side dish
  • Cuisine: South Indian