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badam-milk

Badam Paal made with home made badam milk powder


  • Author: Kannamma - Suguna Vinodh
  • Prep Time: 10 mins
  • Cook Time: 2 mins
  • Total Time: 12 mins
  • Yield: 3/4 cup powder 1x

Description

Tamil style badam milk made with badam milk powder made from scratch. Recipe for Badam milk made with almonds, pistachios, cardamom and saffron.


Ingredients

Scale

For the Badam Milk Powder

  • 20 Almonds
  • 10 Pistachios
  • 3 tablespoon sugar
  • 8 cardamom pods
  • 1/4 teaspoon turmeric powder
  • a pinch of saffron

For making Badam Milk

  • 1 cup of milk (use plant based milk if vegan)
  • 1 heaped teaspoon badam milk powder
  • 1 teaspoon sugar
  • Saffron strands for garnish

Instructions

For the Badam Milk Powder

  1. Grind the badam (almonds), pistachios, saffron, cardamom and turmeric with a little sugar to a smooth powder. Store this powder in an airtight container and use it within a month.

To make badam paal

  1. Boil a cup of milk in a kettle. If you are vegan, you can use any plant based milk. Add in a heaped teaspoon of the prepared badam milk powder and a teaspoon of sugar. Bring to a simmer for couple of minutes. Remove from heat and serve hot!
  • Category: Beverage
  • Cuisine: Tamilnadu