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baked-yogurt

Baked Vanilla Yogurt with Orange Glaze Sauce / 5 Ingredient Recipe


  • Author: Kannamma - Suguna Vinodh
  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Yield: 3 persons 1x

Description

Easy 5 ingredient recipe for baked vanilla yogurt with orange glaze sauce. Beginners recipe.


Scale

Ingredients

  • 1/2 cup yogurt
  • 1/2 cup heavy whipping cream (Amul cream works fine)
  • 1/2 cup condensed milk
  • 1/2 teaspoon pure vanilla extract
  • 2 tablespoon orange marmalade

Instructions

  1. Take a bowl and add in half a cup each of plain yogurt, heavy cream and condensed milk.
  2. Add in the vanilla extract.
  3. Mix everything well until smooth. Pour it in ramekins and bake in a 120° celsius oven for 15-20 minutes. No need to preheat the oven for this recipe. After 15 minutes, the middle of the ramekins should be jiggly. If its still liquid, bake for a couple of minutes more. Remove from the oven and allow it to cool.
  4. Take 2 tablespoon of orange marmalade or jam of your choice and add in 2 tablespoon of water. Bring it to a simmer until the jam has melted. Allow it to cool a bit and pour a tablespoon of the melted syrup on each ramekin. Refrigerate for 6-8 hours in the fridge and serve cold.
  • Category: Dessert
  • Cuisine: Indian