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Bellappa Dosa, Yeast Dosa, Dosa Batter with Yeast

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Bellappa Dosa. How to make dosa batter with yeast. Soft spongy dosa batter made with yeast.

  • Total Time: 8 hours 15 mins
  • Yield: 12-15 dosas 1x


  • 1 cup idli rice (par-boiled rice) (240 ml)
  • 1 tablespoon urad dal
  • 1/4 teaspoon fenugreek seeds
  • 1 cup cooked rice
  • 1/2 teaspoon active dry yeast
  • 1/2 teaspoon salt


  1. Wash idli rice well in running water. Soak the idli rice (par-boiled rice), urad dal and fenugreek seeds in water for a couple of hours.
  2. After soaking, drain the water and grind the batter with a cup of water. Add in the yeast and the cooked rice along while grinding. grind to a smooth paste.
  3. Take a big bowl and transfer the batter to the bowl. Allow it to ferment for 2-3 hours. Mix well and allow it to ferment again for 5-6 hours.
  4. After the fermentation, add in the salt to the batter and mix well.
  5. Heat a dosa griddle/pan until medium hot. Apply few drops of oil on the griddle. Ladle the batter and pour it onto the griddle. Cover the griddle with a lid and let it cook for a minute on low medium flame.
  6. Serve hot!
  • Author: Kannamma - Suguna Vinodh
  • Prep Time: 8 hours
  • Cook Time: 15 mins
  • Category: Main
  • Cuisine: Karnataka
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