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bisi-bela-bath-powder-masala-recipe

Bisi Bele Bath Powder Recipe


  • Author: Kannamma - Suguna Vinodh
  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Yield: 1 Cup 1x

Description

Bisi Bele Bath Powder Recipe. Home made from scratch. Powder used for flavoring Bisi Bele Bath.


Ingredients

Scale
  • 6 Byadagi Chillies
  • 6 Guntur Chillies
  • 2 Sprigs Curry Leaves
  • 2 Tablespoon Coriander Seeds
  • 1/2 Teaspoon Fenugreek Seeds
  • 1 Teaspoon Cumin Seeds
  • 2 Teaspoon Black Peppercorn
  • 1/4 Teaspoon Black Mustard Seeds
  • 2 Tablespoon Chana Dal
  • 2 Tablespoon White Urad Dal
  • 2 Black Kapok Buds ( Marati Moggu)
  • 2 Cloves
  • 2 Inch Piece Cinnamon
  • 1/2 cup Copra Powder ( Dessicated Coconut Powder )

Instructions

  1. Dry roast Byadagi Chillies, Guntur Chillies, Curry Leaves until very fragrant on low flame. Make sure not to burn the ingredients. If its slightly brown and aromatic, its done. Set aside on a plate to cool.
  2. In the same pan, Dry roast Coriander Seeds, Fenugreek Seeds, Cumin Seeds, Black Peppercorn and Black Mustard Seeds until very fragrant on low flame. Make sure not to burn the ingredients. If its slightly brown and aromatic, its done. Set aside on a plate to cool.
  3. In the same pan, Dry roast Chana Dal and White Urad Dal. Make sure not to burn the ingredients. If the lentils are brown and aromatic, its done. Set aside on a plate to cool.
  4. In the same pan, Dry roast Kapok Buds ( Marati Moggu), Cloves and Cinnamon. Set aside on a plate to cool.
  5. In the same pan, Dry roast Copra Powder ( Dessicated Coconut Powder ) until slightly brown. Set aside on a plate to cool.
  6. After all the ingredients have cooled to room temperature, grind all these ingredients in the mixie to a fine powder. Bottle the powder and use as required.
  7. Its best to store the ground powder in the freezer. The smell of the masalas stays fresh and it lasts for months in the freezer.
  • Category: Masala Powder
  • Cuisine: Karnataka