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Bombay Grilled Sandwich Recipe, Grilled Veg Sandwich

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Recipe for Bombay Vegetable Grilled Sandwich. Made with green chutney and veggies. With step by step pictures and Video.

  • Total Time: 20 mins
  • Yield: 4 sandwich 1x



For the green chutney spread

  • 1 cup Coriander leaves
  • ½ cup Mint leaves
  • 2 Green Chillies
  • 1 inch piece Ginger
  • ¼ teaspoon Cumin powder
  • ½ teaspoon Salt
  • ½ teaspoon Jaggery
  • Juice of a small Lemon
  • 2 tablespoon Sunflower/Vegetable Oil

For the Sandwich

  • 8 slices sandwich bread
  • 4 teaspoon mayonnaise
  • 1 boiled potato, sliced thin
  • 1 medium cucumber, sliced thin,
  • 1 onion, sliced thin
  • 1 tomato sliced thin
  • 1/4 teaspoon salt
  • 1/2 teaspoon chaat masala
  • Ghee or Butter for grilling


For the green chutney spread

  1. Wash and clean the coriander leaves (cilantro) and mint leaves and set aside. Take a blender / mixie and add in all the ingredients to the blender. Grind everything together without adding water. Pulse 5-6 times for a minute. The chutney will come together smooth on its own. Store in an airtight container in the refrigerator for up to 3 days.

For the Sandwich

  1. Take a couple of bread slices and remove the crusts from the bread.
  2. Apply a teaspoon of Mayonnaise on one slice.
  3. Apply a teaspoon of green chutney on another slice.
  4. Add in a layer of thinly sliced boiled potatoes.
  5. Top it with a layer of thinly sliced cucumber.
  6. Top it with sliced onions and tomatoes.
  7. Sprinkle salt and chaat masala.
  8. Top it with the other slice and spread butter or ghee on both sides of the sandwich.
  9. Grill in a sandwich maker until the the sandwich is crisp and golden.
  • Author: Kannamma - Suguna Vinodh
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Category: Breakfast, snack
  • Cuisine: Indian
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