Description
Recipe for Bombay Vegetable Grilled Sandwich. Made with green chutney and veggies. With step by step pictures and Video.
Ingredients
Scale
For the green chutney spread
- 1 cup Coriander leaves
- ½ cup Mint leaves
- 2 Green Chillies
- 1 inch piece Ginger
- ¼ teaspoon Cumin powder
- ½ teaspoon Salt
- ½ teaspoon Jaggery
- Juice of a small Lemon
- 2 tablespoon Sunflower/Vegetable Oil
For the Sandwich
- 8 slices sandwich bread
- 4 teaspoon mayonnaise
- 1 boiled potato, sliced thin
- 1 medium cucumber, sliced thin,
- 1 onion, sliced thin
- 1 tomato sliced thin
- 1/4 teaspoon salt
- 1/2 teaspoon chaat masala
- Ghee or Butter for grilling
Instructions
For the green chutney spread
- Wash and clean the coriander leaves (cilantro) and mint leaves and set aside. Take a blender / mixie and add in all the ingredients to the blender. Grind everything together without adding water. Pulse 5-6 times for a minute. The chutney will come together smooth on its own. Store in an airtight container in the refrigerator for up to 3 days.
For the Sandwich
- Take a couple of bread slices and remove the crusts from the bread.
- Apply a teaspoon of Mayonnaise on one slice.
- Apply a teaspoon of green chutney on another slice.
- Add in a layer of thinly sliced boiled potatoes.
- Top it with a layer of thinly sliced cucumber.
- Top it with sliced onions and tomatoes.
- Sprinkle salt and chaat masala.
- Top it with the other slice and spread butter or ghee on both sides of the sandwich.
- Grill in a sandwich maker until the the sandwich is crisp and golden.
- Category: Breakfast, snack
- Cuisine: Indian