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burnt-garlic-vegetable-fried-rice-indo-chinese

Burnt Garlic Fried Rice


  • Author: Kannamma - Suguna Vinodh
  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Yield: 4 1x

Description

Vegetable Burnt Garlic Fried Rice Recipe. Measurements used – 1 cup = 250 ml


Ingredients

Scale

For the Rice

  • 2 cups Rice
  • 3 cups water
  • 1 teaspoon salt

Main Ingredients

  • 3 tablespoon peanut oil
  • 23 celery stalks, chopped fine
  • 2 cups finely chopped cabbage
  • 1 cup carrots, chopped fine (about 23 carrots)
  • 1 cup beans, chopped fine (about 1618 beans)
  • 1/4 teaspoon soy sauce
  • 1 teaspoon rice vinegar
  • 1 teaspoon sugar
  • 1 teaspoon ground black pepper

For the fried Garlic

  • 1 teaspoon peanut oil
  • 10 cloves garlic, chopped very fine

For the Scrambled Eggs (Optional)

  • 1 teaspoon Oil
  • 4 eggs
  • 1/4 teaspoon salt

Instructions

  1. Cook the Basmati rice in a rice cooker or a pressure cooker and set aside.
  2. Heat oil in a pan and add in the finely chopped celery. Fry the celery for a minute. Add in the veggies. Saute the veggies on high flame for 10-12 minutes.
  3. Once the veggies are cooked, add in the soy sauce and the rice vinegar. Add in a teaspoon of sugar and freshly ground pepper. Saute for a minute. Add in the rice and mix well to combine.
  4. Heat oil in a pan and add in the finely chopped garlic and saute on medium flame until browned. Add it to the rice.
  5. Just scramble the eggs in little bit of oil and salt and add it to the rice.
  6. Combine everything well and check for seasoning. Add salt if necessary. Serve hot.
  • Category: Main
  • Cuisine: Asian