Ingredients
Scale
- 1 cup basmati rice
- 1.5 cups water
- 2 tablespoon peanut oil
- 5 cloves garlic, minced
- 1/2 inch ginger, minced
- 1 teaspoon italian seasoning
- 2 green chillies, minced
- 1 onion, finely chopped
- 1 green capsicum, finely chopped
- 3 cups chopped cabbage
- 1/2 cup spring onion, chopped
- 1/4 cup coriander leaves, chopped
- 1 teaspoon salt
- 1/2 teaspoon sugar
Instructions
- Wash and soak the basmati rice in water for 20-30 minutes. Drain the water. Add 1.5 cups of water to every cup of rice used. Cook in a pressure cooker, medium flame – for exactly 2 whistles. Switch off the flame and allow it to rest for 5 minutes.After 5 minutes release the pressure from the cooker using a fork or a spoon. Open the cooker and fluff up the rice. Set aside on a plate to cool.
- Heat oil in a pan and add in the finely minced garlic and finely minced ginger. Fry for a couple of minutes.
- Add in the green chillies and Italian seasoning.
- Add in the onions and saute for two minutes. Add in the capsicum.
- Add in the cabbage. Saute for 5-7 minutes until the cabbage is 3/4th done.
- Add in the chopped spring onion and coriander leaves. Add in the salt and the sugar. The little sugar will balance the taste. Fry briefly for 2 minutes.
- Add in the cooled rice and mix well to combine. Cabbage fried rice is ready.
- Prep Time: 10 mins
- Cook Time: 20 mins