Ingredients
Scale
For the Marination
- 2 chicken breasts, boneless
- 3 tablespoon blackening spice powder / Cajun spice powder
Other ingredients
- 2 tablespoon olive oil
- 5 cloves garlic, chopped
- 1 cup Milk
- 1/2 cup cream
- 2 tablespoons sun dried tomatoes (optional)
- 1/2 teaspoon salt
- 250 grams spaghetti, cooked
- 3 tablespoon Parmesan cheese
- 3 tablespoon chopped spring onion (4 stalks)
Instructions
- Cut the chicken breasts into cubes. Rub the chicken well with 3 tablespoons of Cajun Spice powder. Let it marinate for 30 minutes.
- Heat 2 tablespoons of olive oil in a pan until hot on medium flame. Add in the chicken pieces and cook for 5 minutes on each side.
- Once the chicken is cooked, add in the finely chopped garlic and saute for a minute. Add in the milk and the cream.
- Optional – Add a couple of tablespoons of chopped sun dried tomatoes.
- Let the mixture boil for 5 minutes on medium flame. Add salt to taste.
- Add in the boiled Spaghetti and parmesan cheese. Mix well for a minute to let the sauce coat the pasta. Switch off the flame and garnish with spring onions.
Notes
I used Amul cream for this recipe as that’s what is easily available in India.
You can substitute more cream instead of milk if you want a rich sauce.
- Prep Time: 30 mins
- Cook Time: 20 mins
- Category: Pasta
- Cuisine: Italian American