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Cajun Chicken Alfredo – Spaghetti in Cajun spiced Alfredo Sauce

  • Author: Kannamma - Suguna Vinodh
  • Total Time: 50 mins
  • Yield: 3 1x


Recipe for Cajun Chicken Alfredo – Spaghetti Pasta in Cajun spiced Alfredo Sauce. Inspired from Guy Fieri’s Diners, Dive-ins and dives episode of Johny Garlics restaurant.



For the Marination

  • 2 chicken breasts, boneless
  • 3 tablespoon blackening spice powder / Cajun spice powder

Other ingredients

  • 2 tablespoon olive oil
  • 5 cloves garlic, chopped
  • 1 cup Milk
  • 1/2 cup cream
  • 2 tablespoons sun dried tomatoes (optional)
  • 1/2 teaspoon salt
  • 250 grams spaghetti, cooked
  • 3 tablespoon Parmesan cheese
  • 3 tablespoon chopped spring onion (4 stalks)


  1. Cut the chicken breasts into cubes. Rub the chicken well with 3 tablespoons of Cajun Spice powder. Let it marinate for 30 minutes.
  2. Heat 2 tablespoons of olive oil in a pan until hot on medium flame. Add in the chicken pieces and cook for 5 minutes on each side.
  3. Once the chicken is cooked, add in the finely chopped garlic and saute for a minute. Add in the milk and the cream.
  4. Optional – Add a couple of tablespoons of chopped sun dried tomatoes.
  5. Let the mixture boil for 5 minutes on medium flame. Add salt to taste.
  6. Add in the boiled Spaghetti and parmesan cheese. Mix well for a minute to let the sauce coat the pasta. Switch off the flame and garnish with spring onions.


I used Amul cream for this recipe as that’s what is easily available in India.
You can substitute more cream instead of milk if you want a rich sauce.

  • Prep Time: 30 mins
  • Cook Time: 20 mins
  • Category: Pasta
  • Cuisine: Italian American