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Capsicum Pepper Fry, Kudaimilagai Milagu Kari

  • Author: Kannamma - Suguna Vinodh
  • Total Time: 15 mins
  • Yield: 3 servings 1x


Recipe for a simple Capsicum Pepper Fry, Kudaimilagai Milagu Kari. Perfect accompaniment with roti, chapati or rice. Recipe with step by step pictures.


  • 2 tablespoon coconut oil or Indian gingely oil
  • 1/2 teaspoon cumin seeds
  • 56 cloves garlic
  • 2 onions, sliced (about 1 cup)
  • 3 capsicum, sliced (about 2.5 cups)
  • 1 tablespoon black pepper
  • 3/4 teaspoon salt
  • 1/3 cup spring onions, chopped


  1. Heat coconut oil or gingely oil (Indian sesame oil) in a pan and add in the cumin seeds and few cloves of garlic.
  2. Add in the sliced onions. Saute for 3-4 minutes until the onions are soft.
  3. Add in the sliced capsicum and saute for 3-4 minutes.
  4. Add in black pepper and salt.
  5. Add in the spring onions and mix well. Remove from heat. Serve hot!
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Category: side dish
  • Cuisine: Tamilnadu