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cauliflower-sukka-recipe-dry

Cauliflower Sukka

Recipe for Cauliflower sukka roast. Dry preparation Tamilnadu style recipe

  • Total Time: 55 mins
  • Yield: 3 persons 1x

Ingredients

Scale
  • 3 teaspoon Vegetable oil
  • 1/4 teaspoon mustard seeds
  • 1 onion, finely chopped
  • 500 grams Diced Cauliflower florets
  • 4 sprigs curry leaves, finely chopped
  • 4 green chillies, finely chopped
  • 3 red chillies, finely chopped
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 5 sprigs coriander leaves, finely chopped

Instructions

  1. Heat oil in a pan and add in the mustard seeds. Let it splutter. Add in the chopped onions, diced Cauliflower florets, finely chopped curry leaves, finely chopped green chillies, finely chopped red chillies, salt and sugar. Saute for couple of minutes.
  2. Cover the pan with a lid and cook for the next 10 minutes covered.
  3. After 10 minutes, remove the lid and let it roast well for the next 30 minutes on low flame. Keep sauteing.
  4. Once the Cauliflower is nicely roasted but firm, add in the coriander leaves and saute for a minute to combine.
  5. Remove from heat and serve.
  • Author: Kannamma - Suguna Vinodh
  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Category: Side dish - Stir fry
  • Cuisine: Tamilnadu
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