Name: 10 Minute chow chow kootu without coconut - OPOS Method
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Yield: 3
Cuisine: South Indian
Ingredients: 1 teaspoon Ghee; 2 Very ripe tomatoes; 3 Green chillies, slit into half; 1 teaspoon salt; 1/2 teaspoon turmeric powder; 1/8 teaspoon Asafoetida (hing/perungayam); 1 medium sized chow chow (Chayote Squash) – Peeled and cubed; 1/2 cup split yellow moong dal; 1 1/2 cups water

Ingredients

Scale

1 teaspoon Ghee
2 Very ripe tomatoes
3 Green chillies, slit into half
1 teaspoon salt
1/2 teaspoon turmeric powder
1/8 teaspoon Asafoetida (hing/perungayam)
1 medium sized chow chow (Chayote Squash) – Peeled and cubed
1/2 cup split yellow moong dal
1 1/2 cups water

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Instructions

Make a puree of very ripe two tomatoes in a mixer / blender. Set aside.
Add in all the ingredients to the pressure cooker.
Cook for 5-6 minutes or for 4 whistles. Switch off the flame and wait for the pressure to release naturally.
Serve hot with rice or chapati.

Author: Kannamma - Suguna Vinodh
Prep Time: 3 mins
Cook Time: 5 mins
Category: Side Dish
Cuisine: South Indian, Tamilnadu