Ingredients
Scale
For the Chutney
- 1/3 cup fresh shredded coconut
- 2 tablespoon fried gram dal (pottu kadalai)
- 1 -2 green chillies
- 1/4 teaspoon salt
- 1/2 teaspoon tamarind
- one small clove of raw garlic
For the tadka
- 1 teaspoon sesame oil (gingely oil)
- 1/4 teaspoon mustard seeds
- 1/4 teaspoon urad dal
- a pinch of asafoetida powder
- 1 sprig curry leaves
Instructions
- Take a small mixie jar and add in the fresh shredded coconut, fried gram dal, green chillies, salt, tamarind and a small clove of raw garlic. Add about quarter cup of water and grind to a smooth paste. Add more water while grinding the chutney if necessary.
- Add sesame oil in a pan. When hot, add in the mustard seeds and urad dal. Let the mustard seeds splutter. Add in a sprig of curry leaves.
- Now add a pinch of asafoetida powder.
- Add the tempering to the chutney.
- Prep Time: 10 mins
- Cook Time: 2 mins
- Category: Chutney
- Cuisine: Tamilnadu