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white-coconut-chutney-recipe-2

Coconut Chutney Recipe, How to make white coconut chutney


  • Author: Kannamma - Suguna Vinodh
  • Total Time: 12 mins
  • Yield: 3 servings 1x

Description

Recipe for coconut chutney hotel style. White coconut chutney for idli and dosa. South Indian Tamilnadu style white coconut chutney. Thengai Chutney Recipe.


Ingredients

Scale

For the Chutney

  • 1/3 cup fresh shredded coconut
  • 2 tablespoon fried gram dal (pottu kadalai)
  • 12 green chillies
  • 1/4 teaspoon salt
  • 1/2 teaspoon tamarind
  • one small clove of raw garlic

For the tadka

  • 1 teaspoon sesame oil (gingely oil)
  • 1/4 teaspoon mustard seeds
  • 1/4 teaspoon urad dal
  • a pinch of asafoetida powder
  • 1 sprig curry leaves

Instructions

  1. Take a small mixie jar and add in the fresh shredded coconut, fried gram dal, green chillies, salt, tamarind and a small clove of raw garlic. Add about quarter cup of water and grind to a smooth paste. Add more water while grinding the chutney if necessary.
  2. Add sesame oil in a pan. When hot, add in the mustard seeds and urad dal. Let the mustard seeds splutter. Add in a sprig of curry leaves.
  3. Now add a pinch of asafoetida powder.
  4. Add the tempering to the chutney.
  • Prep Time: 10 mins
  • Cook Time: 2 mins
  • Category: Chutney
  • Cuisine: Tamilnadu