Ingredients
Scale
For Cooking Dal and Mutton
- 100 grams mutton with bone
- 1/4 cup chana dal
- 1/4 cup toor dal
- 1/2 teaspoon turmeric powder
- 2 cups water
Ginger-Garlic-Onion Paste
- 6 cloves garlic
- 1 inch piece ginger
- 1 medium size onion
- 1/4 cup water to grind
Other Ingredients
- 2 tablespoon vegetable oil
- 1 medium sized onion, chopped
- 2 green chillies, chopped
- 2 sprigs curry leaves
- 1 tomato, chopped
- 2 teaspoon red chilli powder
- 1 teaspoon garam masala / curry masala powder
- 2 tablespoon tamarind paste
- 1 teaspoon salt
- 5 small brinjals, chopped
- 1/2 of a raw mango, chopped
- 1/2 of a raw plantain, chopped
- 1/4 cup fresh coconut ground to a paste with 1/4 cup water
Instructions
- Take a pressure pan and add in the mutton pieces. Add in the toor dal and chana dal. Add in the water and cook for 5 whistles. Switch off the flame and wait for the pressure to release naturally.
- Heat oil in a pan and add in the onions, curry leaves and green chillies. Fry for 3-4 minutes till the onions are soft. Add in the tomatoes and the onion-ginger-garlic paste. Fry for a couple of minutes.
- Add in the red chilli powder. Add in the garam masala powder. Add in 2 tablespoon of tamarind paste and salt. Fry for a minute.
- Add in the veggies – brinjal, mango and raw plantain. Add in little water and simmer for 15 minutes covered with a lid.
- Add in the cooked dal-mutton mixture. Add in the ground coconut paste and let it simmer for a couple of minutes. Add in the coriander leaves and remove the pan from heat.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Category: Side Dish
- Cuisine: South Indian