Ingredients
Scale
- 4 teaspoon peanut oil
- 1/4 teaspoon mustard seeds
- 10 dry red chillies (gundu)
- 20 indian shallots (chinna vengayam), sliced
- 8 garlic cloves, sliced
- 1 teaspoon tamarind paste
- 1 teaspoon red chilli powder
- 1/2 teaspoon salt
- 1 teaspoon jaggery
Instructions
- Heat oil in a pan and add in the mustard seeds and the gundu chillies. Let it splutter. Add in the sliced indian shallots and sliced garlic. Saute for five minutes.
- Once the shallots are nice and brown, add in a teaspoon of tamarind paste, salt, red chilli powder, jaggery and 1/4 cup of water.
- Simmer for 5 minutes until the chutney is thick.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Chutney
- Cuisine: Tamilnadu