Description
An East Indian take on a dish usually served in the Caribbean. Easy to make, dynamic and delicious, especially if you use ready-prepared conch meat.
Ingredients
Scale
- 1/4lb Conch meat (weight after preparation)
- ½ cup coconut milk
- ¼ cup dry white wine
- 1 red onion (finely diced)
- 2–3 garlic cloves
- 1 red or green pepper
- 1 hot red chilli pepper
- 1 tablespoon yellow curry powder
- Olive oil
- Salt and pepper
- Fresh coriander, thyme or chives to taste (optional)
Instructions
- Prepare the conch meat
- Chop the vegetables and grind the garlic
- Sauté the vegetables for 5 minutes
- Add white wine and reduce for 5+ minutes
- Add curry powder and then conch meat, stir well
- Pour in coconut milk, cover, and simmer for 30+ minutes
- Garnish with fresh herbs, if desired. Serve with rice and breads.
- Prep Time: 20 mins
- Cook Time: 40 mins
- Category: East Indian
- Cuisine: Carribean