Ingredients
Scale
Roasting the nuts
- 1 teaspoon ghee
- 1/2 cup nuts of your choice
Wet Ingredients
- 1/2 cup sugar
- 1/4 cup vegetable oil / sunflower oil
- 1/4 teaspoon pure vanilla extract (use only a drop if using artificial vanilla)
- 1/4 teaspoon salt
- 1 egg
- 1/2 cup milk (preferably full fat)
Dry Ingredients
- 1 cup Maida (All purpose flour)
- 1 teaspoon baking powder
Instructions
- Preheat the oven to 200 degrees Celsius.
- Roast the nuts in ghee. Set aside.
- Mix all the wet ingredients together.
- Sieve the dry ingredients and add to the wet ingredients.
- Add half of the nuts and mix well.
- Pour the batter in prepared muffin tin.
- Sprinkle the remaining nuts on top.
- Bake for 12-15 minutes.
- Vanilla Nut Muffins are ready.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Baking
- Cuisine: American