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Egg Fried Rice, How to make Egg Fried Rice

  • Author: Kannamma - Suguna Vinodh
  • Total Time: 20 mins
  • Yield: 2 servings 1x


Recipe for simple and easy Indian style egg fried rice. Indo-chinese egg fried rice recipe with step by step pictures. Bachelor friendly recipe.


  • 1 rice cup basmati rice (160 ml approx)
  • 2 tablespoon vegetable oil
  • 5 cloves garlic, finely minced
  • 2 Eggs
  • a pinch of salt
  • a pinch of black pepper powder
  • 3 spring onions, finely chopped
  • 1/4 teaspoon white pepper powder
  • 1 teaspoon salt


  1. Wash and soak the basmati rice in water for 30 minutes. Drain the water. Add 1.5 cups of water to every cup of rice used. Cook in a pressure cooker, medium flame – for exactly 2 whistles. Switch off the flame and allow it to rest for 15 minutes. Cool the rice on plates. Set aside.
  2. Heat oil in a pan and add in the finely minced garlic.
  3. Take couple of eggs and break in a bowl. Add in a pinch of salt and pepper. Whisk with a fork to combine. Move the garlic to a side of the pan and add in the eggs and scramble for a minute. Keep sauteing the garlic on the other side of the pan.
  4. Once the eggs are soft scrambled, add in the rice, salt, pepper powder and spring onions. Toss well to coat.
  5. Easy egg fried rice is ready.


Add a tablespoon of butter and toss well to coat along with the rice in the end for a velvety fried rice.

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Category: Main Dish
  • Cuisine: Indo-Chinese