Name: Eggless 1 Minute Microwave Chocolate Mug Cake
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 1
Cuisine: American
Ingredients: 1/4 cup All purpose flour (maida); 1/4 teaspoon Baking powder; A pinch of Salt; 2 tablespoon of granulated Sugar; 1/4 cup Milk; 2 tablespoon Sunflower Oil; 2 tablespoon Cocoa powder; A pinch of instant coffee

Ingredients

Scale

Dry Ingredients

1/4 cup All purpose flour (maida)
1/4 teaspoon Baking powder
A pinch of Salt
2 tablespoon of granulated Sugar

Wet Ingredients

1/4 cup Milk
2 tablespoon Sunflower Oil
2 tablespoon Cocoa powder
A pinch of instant coffee

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Instructions

Let’s get the dry ingredients mixed first. Measure All purpose flour (maida) in a small bowl. Add baking powder, a pinch of salt, and granulated sugar. Whisk to combine. Set aside.
Take a mug and add the milk, oil, cocoa powder and a pinch of instant coffee.
Mix everything well to combine. Add the flour mixture to the cocoa mixture and mix well. Once thoroughly mixed, microwave the mug for a minute.

Notes

Each and every microwave is different. It might take less time or more time depending on each machine. Roughly it will take anywhere between 50 seconds to 90 seconds. So if it looks underdone after 60 seconds, microwave it for 15 seconds more. Repeat if necessary.

Author: Kannamma - Suguna Vinodh
Prep Time: 5 mins
Cook Time: 1 min
Category: Desserts
Cuisine: American