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Eggless Custard Cookies

  • Author: Kannamma - Suguna Vinodh
  • Total Time: 40 mins
  • Yield: 40 cookies 1x


Recipe for Eggless Custard Powder Cookies. These are yummy Karachi bakery style biscuits.


  • 150 grams unsalted butter (*at room temperature)
  • 150 grams All purpose flour (Maida)
  • 75 grams icing sugar (confectioners sugar)
  • 75 grams plain vanilla custard powder
  • 1 teaspoon pure vanilla extract


  1. Preheat the oven to 350F/180C.
  2. Cream the butter and vanilla with a wooden spatula until soft.
  3. Take a bowl and add in the rest of the ingredients namely icing sugar, store bought plain vanilla custard powder and flour. Mix with wooden spatula until combined.
  4. Add half of the dry ingredients to the butter and mix well. Once its combined, add the rest and mix well.
  5. Knead gently with hands to form a smooth dough.
  6. Make uniform balls (about 1 inch balls) out of the dough. Line on a parchment lined cookie sheet. Press the balls on top with a fork to mark lines.
  7. Bake for 18-20 minutes.
  8. Cool the cookies on the sheet. Store in an airtight container for upto 3 days.
  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Category: Cookies
  • Cuisine: Indian