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Really Creamy Fettuccine Alfredo Pasta Recipe


  • Author: Kannamma - Suguna Vinodh
  • Total Time: 15 mins
  • Yield: 1 person 1x

Description

Delicious super creamy Fettuccine Alfredo recipe made with milk, cream cheese and Parmesan. A video recipe. Easiest and the best recipe.


Ingredients

Scale

For cooking pasta

  • 5075 grams Fettuccine pasta
  • 2 liters water
  • 1 teaspoon salt

For Alfredo sauce

  • 1 teaspoon olive oil
  • 1/4 teaspoon dried italian herb mixture
  • 2 cloves garlic minced
  • 3/4 cup milk
  • 2 tablespoon cream cheese
  • 2 tablespoon parmesan cheese
  • 1/4 teaspoon salt
  • 1 teaspoon chopped parsley

Instructions

  1. Bring couple of liters of water to a fast boil. Add in a teaspoon of salt. Add pasta and cook for 6-7 minutes stirring occasionally. Drain and set aside.
  2. Heat olive oil in a pan and add in the minced garlic and dried herb mixture. Saute for 10 seconds.
  3. Add in the milk and cream cheese. Boil the mixture for a couple of minutes until foamy and bubbly.
  4. Add in the cooked fettuccine and toss to coat. Add in the salt and Parmesan cheese. Toss the pasta mixture over low heat until the sauce thickens and coats the pasta evenly.
  5. Garnish the pasta with chopped parsley. Serve hot!
  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Category: Main Dish
  • Cuisine: Italian