Name: Coriander Mint Chutney for Sandwiches | Green Chutney for Sandwich Recipe
Prep time: 10 min
Total time: 10 min
Yield: 3
Cuisine: Indian
Ingredients: 1 cup Coriander leaves; 1/2 cup Mint leaves; 2 Green Chillies; 1 inch piece Ginger; 1/4 teaspoon Cumin powder; 1/2 teaspoon Salt; 1/2 teaspoon Jaggery; Juice of a small Lemon; 2 tablespoon Sunflower/Vegetable Oil

Ingredients

Scale

1 cup Coriander leaves
1/2 cup Mint leaves
2 Green Chillies
1 inch piece Ginger
1/4 teaspoon Cumin powder
1/2 teaspoon Salt
1/2 teaspoon Jaggery
Juice of a small Lemon
2 tablespoon Sunflower/Vegetable Oil

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Instructions

Wash and clean the coriander leaves (cilantro) and mint leaves and set aside. Take a blender / mixie and add in all the ingredients except the oil to the blender.
Grind everything together without adding water. Pulse 5-6 times for a minute. The chutney will come together smooth on its own. Add in the sunflower oil or vegetable oil and pulse it for another 10 seconds. Taste for seasoning.
Store in an airtight container in the refrigerator for up to 3 days.

Author: Kannamma - Suguna Vinodh
Prep Time: 10 mins
Category: Chutney, Sandwich Spread, Dips
Cuisine: Indian