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Coriander Mint Chutney for Sandwiches | Green Chutney for Sandwich Recipe

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5 from 3 reviews

Indian style Coriander Mint Chutney for Sandwich. Green chutney. Can be served with Vadapav, Bhel, Dhokla, Samosa and Chaat. Use it as a spread or as a dip.

  • Total Time: 10 mins
  • Yield: 3 1x


  • 1 cup Coriander leaves
  • 1/2 cup Mint leaves
  • 2 Green Chillies
  • 1 inch piece Ginger
  • 1/4 teaspoon Cumin powder
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Jaggery
  • Juice of a small Lemon
  • 2 tablespoon Sunflower/Vegetable Oil


  1. Wash and clean the coriander leaves (cilantro) and mint leaves and set aside. Take a blender / mixie and add in all the ingredients except the oil to the blender.
  2. Grind everything together without adding water. Pulse 5-6 times for a minute. The chutney will come together smooth on its own. Add in the sunflower oil or vegetable oil and pulse it for another 10 seconds. Taste for seasoning.
  3. Store in an airtight container in the refrigerator for up to 3 days.
  • Author: Kannamma - Suguna Vinodh
  • Prep Time: 10 mins
  • Category: Chutney, Sandwich Spread, Dips
  • Cuisine: Indian
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