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Green Mango and Papaya Salad Recipe

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4.8 from 4 reviews

A simple green mango papaya salad made with finely julienned raw mangoes and papaya with a home dressing.

  • Total Time: 10 mins
  • Yield: 2 servings 1x




  • 2 cups raw papaya, cut into strips
  • 1/2 cup raw mango, cut into strips
  • 1 carrot, cut into strips
  • 3 sprigs coriander leaves

For the Dressing

  • 1/2 a tomato, deseeded
  • 1 teaspoon palm sugar (or) jaggery
  • half of a lemon, juiced
  • 2 cloves garlic
  • 1 green chilli
  • 2 tablespoon olive oil
  • 1/2 teaspoon salt

Other Ingredients

  • 1/4 cup roasted and chopped peanuts


Prep the veggies

  1. Peel and deseed the papaya. Slice the papaya and then cut into thin strips. A food processor will do the job fine. Peel the raw mango. Slice and cut the raw mango into thin strips too! Cut the carrots into strips and add everything to a bowl. Also add in a few sprigs of chopped coriander leaves.

For the dressing

  1. Take a small mixie jar and add in half of a deseeded tomato. Add in the lemon juice, olive oil, green chilli, palm sugar or jaggery, garlic cloves and the salt.
  2. Grind everything to a puree. Do not add any water while grinding.
  3. Add this dressing to the cut veggies.

Assembling the salad

  1. Finally, roughly chop some roasted peanuts.
  2. Add in the roasted peanuts to the salad and mix well.
  3. Green mango and papaya salad is ready.
  • Author: Kannamma - Suguna Vinodh
  • Prep Time: 10 mins
  • Category: Salad
  • Cuisine: Thai
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