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Green Peppercorn Pickle – Kurumilagu Oorugai Recipe

Recipe for Green Peppercorn Pickle made in lemon brine and salt. Kurumilagu oorugai.

  • Total Time: 240 hours
  • Yield: 1 cup / 20 serving 1x


  • 150 grams green peppercorn with stem
  • 10 Indian Lemons
  • 1/4 cup Salt


  1. Wash and dry the green peppercorn.
  2. Cut the pepper into small strips.Cut them about 1 to 1.5 inch in size.
  3. Add in the juice of 10 Indian Lemons. The juice should cover all the peppercorn in the bottle.
  4. Add in 1/4 cup of salt.
  5. Cover the bottle with a lid and shake well. Set aside. Shake the bottle once everyday for the next 10 days. You can start consuming the pickle after that. Its yum!
  • Author: Kannamma - Suguna Vinodh
  • Prep Time: 240 hours
  • Category: Pickles
  • Cuisine: Tamilnadu - Kongunad
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