First lets make the sauce aka tomato chutney for the pizza. Heat two teaspoon of oil in a pan and add in the minced garlic, onions and the salt. Cook till the onions are soft. Add in the turmeric powder, sugar and the red chilli powder. Saute for a few seconds. Deseed the tomatoes and make it into a fine puree. Add in the pureed tomatoes. Cook for 4-5 minutes till the chutney starts looking jammy. Remove from heat and set aside to cool.

Pizza Base – Ladle around half a cup of thick idli batter on a steamer lined with banana leaf. Steam the idlis for 6-7 minutes. Set aside to cool.

Spread the chutney and the topping on the idli base.

Heat the remaining oil in a pan and slide in the pizza onto the pan. Cover the pan with a lid and cook on a low flame for about 3-4 minutes till the bottom is well roasted and the cheese has melted.

Remove from heat and serve hot.