Ingredients
Scale
- 1/2 cup Sorghum Flour (Jowar / Cholam flour)
- 1/4 cup Whole Wheat Flour (Atta)
- 1/4 cup Urad Dal Flour
- 1/4 cup Rice Flour
- 1/4 cup Besan
- 1/4 teaspoon Asafaoetida – hing
- 1/4 teaspoon cumin seeds
- 1/2 teaspoon salt
- 4 teaspoon Gingely Oil for making dosas
Instructions
- Take a bowl and add in all the flours, spices and the salt. Add in the water.
- Mix well to form a batter. Set aside to rest for five minutes.
- Heat the dosa griddle until medium hot. Add ⅓ cup batter and swirl to completely cover dosa griddle. Sprinkle ¼ teaspoon of oil or ghee to the dosa. Cook until underside of the dosa is golden brown, about a minute.
- Loosen the edges of the dosa with a steel spatula. Flip the dosa. Cook for 30 seconds more. Remove dosa from the griddle and repeat with remaining batter.. Serve hot.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Dosa
- Cuisine: South India