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Instant Millet Dosa – Instant Sorghum Dosa

  • Author: Kannamma - Suguna Vinodh
  • Total Time: 20 mins
  • Yield: 20 small dosas 1x


Instant Millet Dosa prepared from dosa mix made at home from scratch. Video recipe.


  • 1/2 cup Sorghum Flour (Jowar / Cholam flour)
  • 1/4 cup Whole Wheat Flour (Atta)
  • 1/4 cup Urad Dal Flour
  • 1/4 cup Rice Flour
  • 1/4 cup Besan
  • 1/4 teaspoon Asafaoetida – hing
  • 1/4 teaspoon cumin seeds
  • 1/2 teaspoon salt
  • 4 teaspoon Gingely Oil for making dosas


  1. Take a bowl and add in all the flours, spices and the salt. Add in the water.
  2. Mix well to form a batter. Set aside to rest for five minutes.
  3. Heat the dosa griddle until medium hot. Add ⅓ cup batter and swirl to completely cover dosa griddle. Sprinkle ¼ teaspoon of oil or ghee to the dosa. Cook until underside of the dosa is golden brown, about a minute.
  4. Loosen the edges of the dosa with a steel spatula. Flip the dosa. Cook for 30 seconds more. Remove dosa from the griddle and repeat with remaining batter.. Serve hot.
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Category: Dosa
  • Cuisine: South India