clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Mola Saandhu மொளா சாந்து

  • Author: Suguna Vinodh


Recipe for மொளா சாந்து – Mola saandhu. Super spicy Raw garlic chilli chutney. Tamil style spicy raw chutney. Recipe with step by step pictures.



7 garlic cloves
10 dried red chillies ( dry roast )
45 shallots / sambar onions
a small piece tamarind – marble size
1/2 tomato
1/4 cup Indian sesame oil
3/4 teaspoon salt
1 teaspoon jaggery


Dry roast the chillies.  Set aside.

Take a small mixie jar and add all the ingredients to the mixie. Do not add any water. Pulse several times so it all comes together as a fine paste.

Grind to a fine paste.

Now comes the important step. The chutney needs to rest for a couple of hours so everything can marinate well in the oil and the flavours will develop.

Mola saandhu is ready. Serve with idli or dosa.