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Mola Saandhu மொளா சாந்து

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5 from 1 review

Recipe for மொளா சாந்து – Mola saandhu. Super spicy Raw garlic chilli chutney. Tamil style spicy raw chutney. Recipe with step by step pictures.

    Ingredients

    Scale

    7 garlic cloves
    10 dried red chillies ( dry roast )
    45 shallots / sambar onions
    a small piece tamarind – marble size
    1/2 tomato
    1/4 cup Indian sesame oil
    3/4 teaspoon salt
    1 teaspoon jaggery

    Instructions

    Dry roast the chillies.  Set aside.

    Take a small mixie jar and add all the ingredients to the mixie. Do not add any water. Pulse several times so it all comes together as a fine paste.

    Grind to a fine paste.

    Now comes the important step. The chutney needs to rest for a couple of hours so everything can marinate well in the oil and the flavours will develop.

    Mola saandhu is ready. Serve with idli or dosa.

    • Author: Suguna Vinodh
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