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Radish Dosai, Mullangi Dosai Recipe

Recipe for Radish Dosai, Mullangi Dosai made with ground radish and spices mixed with traditional dosa batter. Recipe for mullangi dosai with step by step pictures.

  • Total Time: 35 mins
  • Yield: 12-13 dosas 1x


  • 200 grams Radish (around 3 medium size radish)
  • 1/2 of a small onion, roughly chopped (about 1/3 cup)
  • 1/2 teaspoon cumin seeds
  • 1/4 teaspoon fennel seeds
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon asafoetida
  • 4 sprigs coriander leaves, finely chopped
  • 500ml idli dosa batter
  • Oil for making dosas


  1. Wash, Clean and Peel the Radishes. Steam the radish for 10 minutes in a steamer and set aside.
  2. Take a mixie jar and add in the steamed radish along with onions, cumin seeds, fennel seeds, black pepper and asafoetida. Grind to a paste. Set aside.
  3. Add it to regular idli-dosa batter. Here is the recipe for idli-dosa batter. Add in the chopped coriander leaves. Mix well and set aside for 10 minutes.
  4. Heat the dosa griddle until medium hot. Add 1/2 cup batter and swirl to completely cover the dosa griddle. Sprinkle 1/4 teaspoon of oil or ghee to the dosa.
  5. Wait for the dosa to get the brown spots here and there. Cook until underside of the radish dosa is golden brown.
  6. Loosen the edges of the radish dosa with a steel spatula. Flip the radish dosa. Cook for 30 seconds more. Remove the radish dosa from the griddle and repeat with remaining batter.
  7. Serve hot with chutney of your choice.
  • Author: Kannamma - Suguna Vinodh
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Category: Chutney
  • Cuisine: South Indian