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mullangi-thuvaiyal-radish thogayal-2

Mullangi Thuvaiyal – Radish Thogayal Recipe


  • Author: Kannamma - Suguna Vinodh
  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Yield: 3 servings 1x

Description

Recipe for Mullangi Thuvaiyal – Radish Thogayal (chutney) that can be served with rice. Recipe with step by step pictures.


Ingredients

Scale
  • 1 cup shredded radish (I used white radish)
  • 1 onion, finely chopped
  • 2 teaspoon peanut oil ( 1 teaspoon + 1 teaspoon)
  • 2 tablespoon chana dal
  • 1 tablespoon urad dal
  • 3 dry red chillies
  • 1/4 cup fresh shredded coconut (use 1/2 cup coconut for a rich thogayal)
  • gooseberry size tamarind
  • 1/2 teaspoon salt
  • 1 clove garlic
  • 1/4 teaspoon hing

Instructions

  1. Shred the radish and set aside. Heat oil in a pan and add in the onions and radish. Saute for 5 minutes. Set aside on a plate to cool.
  2. Heat oil in a pan and add in the chana dal, urad dal and dry red chillies. Saute on a low flame till the lentils are nice and golden. Set aside on a plate to cool.
  3. Take a mixie / blender and add in the sauteed veggies and the fried lentils. Add in the fresh coconut, tamarind, salt, hing and raw garlic. Grind to a smooth paste.
  4. Serve with rice.
  • Category: Chutney
  • Cuisine: Tamilnadu