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Muttai Kalakki, Egg Kalakki

  • Author: Kannamma - Suguna Vinodh
  • Prep Time: 2 mins
  • Cook Time: 2 mins
  • Total Time: 4 mins
  • Yield: 1 1x


Recipe for Street food favorite, Egg Kalakki – Muttai Kalakki. Soft scrambled eggs cooked in a masala.



  • 1 Egg
  • 2 Tablespoon Kurma Gravy of your choice
  • pinch of salt
  • pinch of black pepper powder
  • 2 sprigs coriander leaves


  1. Break an egg and add in the gravy and a pinch of salt. Mix well. Set aside.
  2. Heat a skillet till hot. The pan has to super hot for making kalakki. Add in a teaspoon of oil and pour the egg mixture onto the pan. Move quickly and gather the egg mixture to the middle as if you are trying to make a small pocket. Let it sit there for 5-10 seconds. The outer part of the egg will be cooked while the inside is still soft and velvety.
  3. Remove from heat and garnish with coriander leaves and pepper powder. Serve hot.

  • Category: Side Dish
  • Cuisine: Tamilnadu