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No-butter-easy-pecan-cinnamon-streusel-coffee-cake-recipe | #pecan #streusel #healthy #coffee #cake #easy #recipe #thanksgiving

No Butter Nutty Cinnamon Streusel Coffee Cake

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4.7 from 6 reviews

Lite recipe for Cinnamon Streusel Coffee Cake with nutty pecans/walnuts. Easy to make and the entire recipe can be put together in minutes.

  • Total Time: 45 mins
  • Yield: 8 1x



For the Streusel topping

  • 2 tablespoon All purpose flour
  • 2 tablespoon granulated sugar
  • 2 tablespoon brown sugar
  • 1 teaspoon ground cinnamon
  • 1/3 cup pecans/walnuts chopped
  • 1 tablespoon vegetable oil

For the Cake

  • 3/4 cup All purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon cinnamon powder
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • pinch of salt
  • 1/4 cup yogurt
  • 1 egg
  • 2 tablespoon vegetable oil


  1. Preheat the oven to 350F/180C
  2. Mix all of the streusel topping ingredients except pecans by hand in a medium bowl until the mixture resembles wet sand. Stir in the chopped pecans and set aside.
  3. For the cake: The Dry Ingredients: Whisk Flour, baking powder, baking soda, cinnamon, both the sugars and salt in a medium bowl.
  4. Wet Ingredients: Whisk yogurt, egg and oil in a bowl until smooth and combined. Gently fold the egg mixture into the flour mixture until combined.
  5. Butter and flour a 6 inch round pan. Scrape the batter into the pan and smooth the top. Sprinkle topping evenly on top of the batter.
  6. Bake in a 350F/180C oven until the top is golden and a toothpick inserted comes clean. Roughly about 30 minutes. Cool the cake on a wire rack for 15 minutes and serve warm or at room temperature.
  • Author: kannamma
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Category: Breakfast
  • Cuisine: American
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