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Pacha maangai chutney

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5 from 1 review

Recipe for pacha manga chutney. Raw mango chutney. Easy beginner / bachelor friendly recipe. Recipe with step by step pictures.



    For the Chutney

    1 unripe mango (peeled and seeds removed)

    1/2 cup fresh shredded coconut

    45 green chillies (adjust according to your taste)

    1 sprig curry leaves

    2 shallots (sambar onions)

    1/4 inch piece ginger

    1 teaspoon salt

    For the tempering

    1.5 teaspoon coconut oil

    1/2 teaspoon mustard seeds

    1 teaspoon urad dal

    2 dried red chillies

    1 sprig curry leaves


    Grind all the ingredients in a mixie to a smooth paste. Use very little water (a tablespoon at a time) to grind.

    Heat coconut oil in a pan and add in the mustard seeds, urad dal, dried red chillies and curry leaves. Let the mustard seeds crackle and the urad dal brown.

    Add the tempering to the chutney. Serve with idli or dosa.



    A clove of garlic can be added to the chutney. It gives a nice kick to the chutney.

    This chutney does not store very well. Grind fresh whenever required.


    • Author: Suguna Vinodh
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