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Pasta with White Sauce Recipe, White Sauce Pasta

  • Author: Kannamma - Suguna Vinodh
  • Total Time: 25 mins
  • Yield: 2 servings 1x


Indian style recipe for Pasta with white sauce. Pasta dish flavoured with cheese, butter roux and vegetables. Easy to make Indo – Italian Recipe.



Prep Ingredients

  • 1 cup dry pasta
  • 1 teaspoon salt
  • 1 cup mixed vegetables

Other Ingredients

  • 2 tablespoon unsalted butter
  • 1 heaped tablespoon all purpose flour (maida)
  • 1 cup milk
  • 2 cloves garlic, minced
  • 1/3 cup cheese (like parmesan, mozzarella and cheddar)
  • 1/2 teaspoon cracked black pepper
  • 1/2 teaspoon salt


  1. Boil the pasta in salted water. Cook for 6-7 minutes stirring occasionally. Drain and set aside.
  2. Steam the veggies. Set aside.
  3. Heat a pan on a low flame and add in the butter and flour (maida). Saute for a minute on a low flame. Add in the milk. Add in chopped garlic and mix well on a low flame for a minute.
  4. Add in the cheese, cracked black pepper and salt.
  5. Add in the steamed veggies and the pasta. Saute for a minute, so the sauce will coat well on the pasta.
  6. Serve immediately.
  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Category: Main
  • Cuisine: Italian