Ingredients
Scale
- 1 teaspoon ghee
- 1 teaspoon sesame oil
- 1 medium sized Ridgegourd
- 1 Onion
- 2 Tomatoes
- 2 Red Chillies
- A small 1 inch piece tamarind
- 1 teaspoon Jaggery
- 1/4 cup (60 ml) water
- 1 teaspoon salt
- 1/4 teaspoon turmeric
Instructions
- Peel the Ridgegourd and cut it into cubes. Chop the onions and tomatoes roughly.
- Add all ingredients in a pressure cooker.
- Cook for 5-6 minutes or 4 whistles. Wait for the pressure to release naturally.
- Blend the chutney to a fine paste using a blender. OPOS Peerkangai Chutney – Ridgegourd Chutney is ready.
- Serve it with idli or dosa.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Chutney, Side dish
- Cuisine: South Indian, Tamilnadu