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Peerkangai-Chutney-OPOS-Recipe

Peerkangai Chutney – Ridgegourd Chutney OPOS Method


  • Author: Kannamma - Suguna Vinodh
  • Total Time: 10 mins
  • Yield: 3 1x

Description

Very Very quick and Easy 10 minute Peerkangai Chutney – Ridgegourd chutney for idli and dosa using OPOS – One Pot One Shot cooking method.


Ingredients

Scale
  • 1 teaspoon ghee
  • 1 teaspoon sesame oil
  • 1 medium sized Ridgegourd
  • 1 Onion
  • 2 Tomatoes
  • 2 Red Chillies
  • A small 1 inch piece tamarind
  • 1 teaspoon Jaggery
  • 1/4 cup (60 ml) water
  • 1 teaspoon salt
  • 1/4 teaspoon turmeric

Instructions

  1. Peel the Ridgegourd and cut it into cubes. Chop the onions and tomatoes roughly.
  2. Add all ingredients in a pressure cooker.
  3. Cook for 5-6 minutes or 4 whistles. Wait for the pressure to release naturally.
  4. Blend the chutney to a fine paste using a blender. OPOS Peerkangai Chutney – Ridgegourd Chutney is ready.
  5. Serve it with idli or dosa.
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Category: Chutney, Side dish
  • Cuisine: South Indian, Tamilnadu