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pesarattu

Pesarattu Recipe, Green Moong Dal Dosa / Crepe


  • Author: Kannamma - Suguna Vinodh
  • Total Time: 5 hours 15 mins
  • Yield: 25 dosas 1x

Description

Pesarattu Recipe, Pesarattu Dosa, Green Moong Dal Dosa / Crepe Recipe made with moong dal and rice. With step by step pictures.


Ingredients

Scale
  • 1 cup whole green moong dal
  • 1/2 cup raw rice
  • 1/4 teaspoon fenugreek seeds
  • 1 teaspoon cumin seeds
  • 1 inch piece of ginger
  • 3 green chillies
  • 1 teaspoon salt
  • 3 tablespoon Oil for making pesarattu

Instructions

For the batter:

  1. Soak the whole green moong dal, raw rice and fenugreek seeds for 5-6 hours. Over night is fine too. After soaking, drain the water and grind the mixture to a fine paste along with the cumin seeds, ginger, green chillies, and salt. Add upto a cup of water while grinding.

For making Pesarattu:

  1. Heat the dosa griddle until medium hot.
  2. Add β…“ cup batter and swirl to completely cover the dosa griddle. Sprinkle ΒΌ teaspoon of oil or ghee to the pesarattu.
  3. Cover the skillet with a pan and cook for 30 seconds. Cook until underside of the pesarattu dosa is golden brown. Loosen the edges of the pesarattu dosa with a steel spatula. Flip the pesarattu dosa. Cook for 30 seconds more. Remove pesarattu dosa from the griddle and repeat with remaining batter.
  • Prep Time: 5 hours
  • Cook Time: 15 mins
  • Category: Dosa / Crepe
  • Cuisine: South Indian