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Potato Kara Kari, Urulai kizhangu Kara Curry Recipe

  • Author: Kannamma - Suguna Vinodh
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Yield: 4 servings 1x


Tamil style potato kara kari. How to make Potato Kara Kari , Potato Kara Curry Recipe. Tamilnadu Brahmin style recipe.



For steaming potatoes

  • 4 potatoes, peeled and diced
  • 1 teaspoon sambar powder
  • 1 teaspoon chilli powder
  • 2 sprigs curry leaves
  • 3/4 teaspoon salt
  • 2 tablespoon besan (kadalai maavu)

Other ingredients

  • 1 tablespoon peanut oil
  • 1/4 teaspoon mustard seeds


  1. Wash and peel the potatoes. Dice the potatoes to small pieces. Mix the potatoes with sambar powder, chilli powder, curry leaves, salt and besan. Mix well to combine. Set aside.
  2. Place the potato bowl in the cooker and cover with a lid. Cook on a medium flame for 4 whistles. Remove from heat and wait for the pressure to settle naturally.
  3. Take a pan, preferably non-stick and add a tablespoon of oil to the pan. Heat the oil and add in the mustard seeds. Let the mustard seeds splutter. Add in the cooked potato mixture to the pan.
  4. Toss the potatoes for 10 minutes until well roasted.
  5. Serve hot!
  • Category: Side Dish
  • Cuisine: Tamilnadu