For cooking the prawns

• 1 teaspoon peanut oil
• 200 grams prawns (small or medium)
• 1 teaspoon soy sauce
• 1/4 teaspoon black pepper

For scrambling the eggs

• 1/2 teaspoon peanut oil
• 2 eggs
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Other ingredients

• 1 cup basmati rice
• 2 tablespoon peanut oil
• 5 cloves garlic, finely chopped
• 1/2 inch piece ginger, finely chopped
• 1/2 cup finely chopped onions
• 1/4 cup finely chopped capsicum
• 1 teaspoon salt (divided)
• 1 teaspoon soy sauce
• 1/2 teaspoon sugar
• 1/4 cup cooked fresh green peas
• 2 sprigs spring onions, finely chopped
• 2 sprigs coriander leaves, finely chopped