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Ragi-Adai-Dosai-Recipe (4)

Ragi Adai Dosai – Ragi Dosa with lentils recipe

Recipe for Ragi Adai Dosai made with soaked and ground Ragi, chana dal, toor dal and spices. Healthy and perfect for breakfast.

  • Total Time: 4 hours 20 mins
  • Yield: 10-12 dosas 1x


  • Soaking Ingredients
  • 1/2 cup Ragi
  • 1/4 cup raw rice
  • 1/4 cup toor dal
  • 1/4 cup chana dal
  • Other Ingredients
  • 1/2 teaspoon salt
  • 1/4 teaspoon hing (asafoetida)
  • Oil for making dosas


  1. Wash and soak all the ingredients in water for couple of hours.
  2. Grind the ingredients in a mixie to a smooth batter. Let the batter be of dosa batter consistency. Add in the salt and hing and mix well.
  3. Set aside to ferment for 3-4 hours or even over-night.
  4. Heat a dosa pan / griddle until hot for making Ragi Dosa. Let the flame be at medium. Pour a ladle of batter onto the griddle. Using the back of the ladle spread batter into a round. Sprinkle 1/8 teaspoon of oil onto the pan. Let it cook for 30 seconds until the sides are brown and little brown spots start to appear. Flip carefully with a thin metal spatula, and cook Ragi Dosa until browned. Up-to 30 seconds more.
  5. Transfer Ragi Dosa to a plate. Continue with the remaining Ragi Dosa batter.
  • Author: Kannamma - Suguna Vinodh
  • Prep Time: 4 hours
  • Cook Time: 20 mins
  • Category: Main
  • Cuisine: South Indian
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