Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
vermicelli-rice

Stir Fried Rice Vermicelli Noodles with Garlic, Ginger and Scallions

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

Easy and healthy rice noodles stir fry recipe with lots of garlic, ginger and scallions. Healthy, Vegan and Gluten free.

  • Total Time: 30 mins
  • Yield: 4 servings 1x

Ingredients

Scale
  • 300 grams thin rice noodles
  • 2 teaspoon peanut oil
  • 15 cloves garlic, finely chopped
  • 2 inch piece ginger, finely chopped
  • 2 onion, sliced
  • 1 Carrot, sliced
  • 1 Capsicum, sliced (optional)
  • 1/2 cup cabbage, sliced (optional)
  • 34 thai red chillies, chopped
  • 2 teaspoon soy sauce
  • 3/4 teaspoon salt
  • 1/2 teaspoon sugar
  • 4 stalks spring onions, chopped

Instructions

  1. Boil a big pot of water ( 2 litres) until hot and bubbling. Switch off the flame and add in the dried noodles to the hot water. Make sure the noodles is fully immersed. Let it sit in the hot water for 3-4 minutes. The noodles would have swollen by this time. Drain the excess water and set aside to drain in a colander.
  2. Heat oil in a wok until hot. Add in the ginger and garlic and fry briefly until the garlic is starting to brown.
  3. Add in the onions and fry for a couple of minutes. Add in the vegetables of your choice. Carrots, Cabbage, Capsicum etc.. Cook for a couple of minutes. Add in the chopped thai red chillies.
  4. Add in the soy sauce, salt and a little bit of sugar. Saute until the mixture is well coated. Add in the drained rice noodles and mix everything well to combine. Add in the chopped spring onions / scallions and serve hot!
  • Author: Kannamma - Suguna Vinodh
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Category: Main Dish
  • Cuisine: Asian
Scroll to Top