Ingredients
Scale
For Soaking the Fruits
- 500 ml dark rum (such as Old Monk)
- 200 grams sultanas
- 200 grams raisins
- 200 grams currants
- 200 grams dates, pitted
- 100 grams candied orange peel
- 50 grams candied ginger
Instructions
- Finely chop all the dried fruits, candied peel, and ginger. Place them in a clean glass jar and pour the rum over the fruits. Stir well, seal tightly, and store in a cool, dark place for at least one month, Shake the jar once everyday.
- Longer soaking improves flavor and texture.
Notes
If you do not have time, soak the fruits for at least two days.