Ingredients
Scale
- 500 grams chicken
- 2 cups Red Wine
- 1 tablespoon Coriander Powder
- 1 tablespoon Ginger Garlic Paste
- Green Chillies (add to taste)
- 1/2 tablespoon Turmeric
- 1 tablespoon Garam Masala
- Salt (add to taste)
- 1 tablespoon Red chilli powder
- 1 tablespoon Cumin Powder
Instructions
- Add the 2 cups of wine in a pan and set the flame on medium. Take all the spices, including coriander powder, cumin, chillies, garam masala, salt, the ginger garlic paste and put them in the pan. Add the chicken and give it a quick bath in the wine.
- Now, cover the pan with a lid while keeping the flame between medium and low. Let the chicken take in the flavours of the wine and spices. Keeping the fire on low is essential as it allows for the chicken to cook thoroughly. Having a high flame will not only evaporate the wine quickly but also prepare the chicken from the outside, while the inside might remain raw.
- In the meantime, you can cook some plain rice to go along with the chicken. The rice will break the spiciness of the dish and also take away some of the acidity that the wine will bring to it.
- After the chicken is ready, roughly 30-40 minutes, remove the lid and switch off the flame.
- Serve in a bowl while hot.
- The South Indian Red Wine Chicken will go along well with a crisp Chardonnay.
- Prep Time: 10 mins
- Cook Time: 40 mins
- Category: Curry
- Cuisine: South Indian