Ingredients
Scale
For the Parathas
- 1 cup atta / whole wheat flour
- ½ cup boiling water
- ½ teaspoon salt
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon red chilli powder
- 10 green onions, chopped
- 2 tablespoon mozarella cheese
- ¼ cup peanut oil or sunflower oil or ghee
Instructions
- Make a dough with flour, hot water, spice powders and salt. Set aside to rest for 20 minutes.
- Make golf ball size dough balls out of the dough. Dust the dough ball in flour, flatten and roll the dough into a three inch circle. Brush it with a thin layer of oil or ghee. Roll the dough into a log. Roll the log again to form a spiral. Rest for 5 minutes.
- Dust the rested and spiraled dough in flour and flatten and roll into a 3 to 3.5 inch circle. Brush it with a thin layer of oil or ghee. Sprinkle the green onions on the rolled dough. Gently, roll the dough into a log. Roll the log again to form a spiral. Repeat with the remaining dough.
- Flatten the dough again, dust with flour and roll it into a thin disk. About 2.5 to 3 inches.
- Heat a skillet and add in half a teaspoon of oil. Place the green onion rolled dough on the skillet and add half a teaspoon of oil on top. If you want extra crispy parathas, add a little more oil. Cook for 2 minutes on each side on a medium flame till the parathas are brown and crispy.
- Prep Time: 30 mins
- Cook Time: 20 mins
- Category: Breads
- Cuisine: Indian