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spring-onion-paratha-recipe-1-2

Spring Onion Paratha with Cheese


  • Author: Kannamma - Suguna Vinodh
  • Total Time: 50 mins
  • Yield: 4 parathas 1x

Description

Recipe for whole wheat spring onion paratha that is so crispy and flavorful. With step by step pictures.


Ingredients

Scale

For the Parathas

  • 1 cup atta / whole wheat flour
  • ½ cup boiling water
  • ½ teaspoon salt
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon red chilli powder
  • 10 green onions, chopped
  • 2 tablespoon mozarella cheese
  • ¼ cup peanut oil or sunflower oil or ghee

Instructions

  1. Make a dough with flour, hot water, spice powders and salt. Set aside to rest for 20 minutes.
  2. Make golf ball size dough balls out of the dough. Dust the dough ball in flour, flatten and roll the dough into a three inch circle. Brush it with a thin layer of oil or ghee. Roll the dough into a log. Roll the log again to form a spiral. Rest for 5 minutes.
  3. Dust the rested and spiraled dough in flour and flatten and roll into a 3 to 3.5 inch circle. Brush it with a thin layer of oil or ghee. Sprinkle the green onions on the rolled dough. Gently, roll the dough into a log. Roll the log again to form a spiral. Repeat with the remaining dough.
  4. Flatten the dough again, dust with flour and roll it into a thin disk. About 2.5 to 3 inches.
  5. Heat a skillet and add in half a teaspoon of oil. Place the green onion rolled dough on the skillet and add half a teaspoon of oil on top. If you want extra crispy parathas, add a little more oil. Cook for 2 minutes on each side on a medium flame till the parathas are brown and crispy.
  • Prep Time: 30 mins
  • Cook Time: 20 mins
  • Category: Breads
  • Cuisine: Indian