Wet Ingredients

1. Take a bowl and add in all the wet ingredients. Whisk well to combine.

Dry Ingredients

1. Take a bowl and sift all the dry ingredients together in the bowl.

Method:

1. Add in the mixed wet ingredients (milk-oil mixture) to the dry ingredients. Mix well with a whisk until thoroughly combined.
2. Prepare a 6 inch cake pan and pour the batter in the pan. Cover the pan with an aluminium foil.
3. Bring a steamer with water to a boil. Place the cake pan in the steamer, cover the pan with a tight lid and steam for 40 minutes on medium flame.
4. Remove the cake from the steamer. Remove the aluminium foil. Allow the cake to cool completely.
5. Gently run a knife on the sides of the cake to release the sides from the pan. Invert it to a cake board / plate.

For Icing / Chocolate Ganache

1. Scald 250ml of milk cream.
2. Remove from heat and add in the chopped chocolate. Mix well with a whisk to combine.

Assembly

1. Cut the cake into half. Apply a layer of ganache on the bottom layer. Top the other half of the cake and generously apply ganache on the cake.
2. Apply chocolate shavings for garnish.