Prepping Noodles

I have used egg Hakka noodles for this recipe. Regular Hakka noodles will work fine too. Bring a pot of water to a boil and add the dry noodles. Add a little oil and salt and cook for about 4-5 minutes till the noodles is cooked but firm. At this stage, strain the noodles on a colander. After straining the noodles, pour cold water on the noodles to stop cooking. Set aside.

Scrambling the eggs

Heat little oil in the pan and add the eggs. Add a little salt and black pepper powder. Cook for a couple of minutes till the eggs are soft and scrambled. Remove from pan and set aside to cool.

Stir-Fry

Heat oil in the pan and add in the spring onions – root part and green chillies. Add the sliced onions and cook for a couple of minutes.
Add the veggies and cook till the veggies are half done. Add the spice powders and the sauces and cook for a couple of minutes more. Add the noodles. Add the bell peppers and the remaining spring onions. Add the eggs. Mix well to combine. I like to use two forks to mix the noodles.
Serve hot.