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Sukku Malli Coffee Recipe, Sukku Malli Kaapi Recipe

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5 from 15 reviews

Sukku Coffee Recipe, Sukku Malli Kaapi Recipe. Made without milk. Aids in weight loss. Tamil style dry ginger coffee.

  • Total Time: 25 mins
  • Yield: 1/2 cup powder 1x


  • 2 Tablespoon Coriander Seeds
  • 1 Tablespoon Black Pepper Corn
  • 1 Tablespoon Cumin Seeds
  • 2 Cardamom
  • 2 Cloves
  • 2 Tablespoon Dry Ginger Powder

To serve

  • Sweetener of choice – honey, palm sugar or jaggery


  1. Dry roast all the ingredients except ginger powder on a low flame until it smells very fragrant. The cumin seeds and the coriander seeds will be very slightly brown once roasted. Remove from heat and set aside on a plate to cool.
  2. Add in the dry ginger powder to the mixture. Grind all the ingredients together into a smooth powder. Sift the ground mixture twice. Store in an air tight container.
  3. Use within a month.

To serve:

  1. Heat a cup of water along with a teaspoon of the powder. Bring it to a boil. Once it comes to a boil, remove from heat and mix in a teaspoon of jaggery, honey or sugar. Serve hot.
  • Author: Kannamma - Suguna Vinodh
  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Category: Coffee
  • Cuisine: Tamilnadu
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