Ingredients
Scale
- 2 Tablespoon Coriander Seeds
- 1 Tablespoon Black Pepper Corn
- 1 Tablespoon Cumin Seeds
- 2 Cardamom
- 2 Cloves
- 2 Tablespoon Dry Ginger Powder
To serve
- Sweetener of choice – honey, palm sugar or jaggery
Instructions
- Dry roast all the ingredients except ginger powder on a low flame until it smells very fragrant. The cumin seeds and the coriander seeds will be very slightly brown once roasted. Remove from heat and set aside on a plate to cool.
- Add in the dry ginger powder to the mixture. Grind all the ingredients together into a smooth powder. Sift the ground mixture twice. Store in an air tight container.
- Use within a month.
To serve:
- Heat a cup of water along with a teaspoon of the powder. Bring it to a boil. Once it comes to a boil, remove from heat and mix in a teaspoon of jaggery, honey or sugar. Serve hot.
- Prep Time: 20 mins
- Cook Time: 5 mins
- Category: Coffee
- Cuisine: Tamilnadu