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thai-clear-soup-1

Thai Clear Soup, Thai Tofu Veggie Soup Recipe


  • Author: Kannamma - Suguna Vinodh
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Yield: 4 servings 1x

Description

Recipe for Thai Veggie Clear Soup with Tofu. The broth infused with lemongrass, galangal and kaffir lime leaves.


Ingredients

Scale
  • For the broth
  • 2 inch piece Galangal
  • 2 stalks Lemon Grass
  • 10 Kaffir Lime Leaves
  • 2 Cups Water (500 ml)
  • Veggies
  • 1/2 cup diced steamed carrot
  • 1/2 cup steamed green peas
  • 1 cup Tofu, diced
  • Other Ingredients
  • 1 Veggie stock cube
  • 1/2 teaspoon Salt

Instructions

  1. Crush and roughly chop the ingredients for the broth.
  2. Pressure cook the broth ingredients in 2 cups of water. Cook for 2 whistles on medium flame. Remove from heat and wait for the pressure to settle naturally. Strain the broth and set aside.
  3. To this strained broth add a stock cube, steamed veggies and a little salt. Bring to a simmer for 2 minutes. Switch off the flame and add in the Tofu.
  4. Serve hot!
  • Category: Soup
  • Cuisine: Thai