clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Thai Clear Soup, Thai Tofu Veggie Soup Recipe

  • Author: Kannamma - Suguna Vinodh
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Yield: 4 servings 1x


Recipe for Thai Veggie Clear Soup with Tofu. The broth infused with lemongrass, galangal and kaffir lime leaves.


  • For the broth
  • 2 inch piece Galangal
  • 2 stalks Lemon Grass
  • 10 Kaffir Lime Leaves
  • 2 Cups Water (500 ml)
  • Veggies
  • 1/2 cup diced steamed carrot
  • 1/2 cup steamed green peas
  • 1 cup Tofu, diced
  • Other Ingredients
  • 1 Veggie stock cube
  • 1/2 teaspoon Salt


  1. Crush and roughly chop the ingredients for the broth.
  2. Pressure cook the broth ingredients in 2 cups of water. Cook for 2 whistles on medium flame. Remove from heat and wait for the pressure to settle naturally. Strain the broth and set aside.
  3. To this strained broth add a stock cube, steamed veggies and a little salt. Bring to a simmer for 2 minutes. Switch off the flame and add in the Tofu.
  4. Serve hot!
  • Category: Soup
  • Cuisine: Thai