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Tortilla Egg Rolls

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Here is a quick recipe for egg rolls that one can make for a quick breakfast or an evening snack. These can be made in under 15 minutes making them perfect to make on a busy weekday.

  • Total Time: 15m
  • Yield: 2 1x



For the Eggs

2 eggs
2 tablespoon onion, finely chopped
2 tablespoon tomatoes, de-seeded, finely chopped
2 tablespoon capsicum, finely chopped
1 tablespoon coriander leaves, finely chopped
1 green chilli, finely chopped
1/4 teaspoon red chilli flakes
1/4 teaspoon black pepper powder
1 pinch of turmeric powder
1/4 teaspoon salt
2 teaspoon mayonnaise

Other Ingredients

2 tortilla
Vegetable oil for making egg rolls


Combine all the ingredients listed under eggs in a bowl. Whisk well to combine. Set aside.
Tip: Make sure to chop all the veggies and herbs as fine as possible.
Heat a skillet and sprinkle some vegetable oil. Add half of the egg mixture to the pan. Place a tortilla on top of the egg mixture and gently press the tortilla so the egg mixture underneath the tortilla spreads evenly.
Cook for a minute so the eggs stick to the tortilla. Sprinkle little oil on top of the tortilla. After a minute, flip and cook the tortilla on the other side.
Apply a little mayo and make a roll.

  • Author: Suguna Vinodh
  • Prep Time: 5m
  • Cook Time: 10m
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