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Traditional Pancakes

  • Author: Kannamma - Suguna Vinodh
  • Total Time: 25 mins
  • Yield: 10-12 pancakes 1x


Traditional All American basic fluffy breakfast pan cake recipe from scratch. Make your weekend breakfast / brunch special.



Please use correct cup measurements

1 Cup = 250 ml, 1 tsp = 5ml , 1 tablespoon = 15ml

  • 1 cup whole milk
  • 23 tablespoon Fresh lemon juice
  • 1 Egg
  • 1 cup All-purpose flour (Maida)
  • 3 tablespoons Sugar
  • 2 teaspoons Baking powder
  • ½ teaspoon Baking soda
  • pinch of Salt
  • 1 tablespoon Butter or vegetable oil


  1. In a small bowl, combine the milk and lemon juice and set aside for 5 minutes to thicken. Add the egg, stirring it gently to break the yolk.
  2. Meanwhile, in a medium bowl, combine the flour, sugar, baking powder, baking soda, and salt, and gently whisk for 10 seconds to combine. Set aside.
  3. Gently fold the liquid ingredients into the flour mixture. Rest the batter for 5 minutes.
  4. Meanwhile, heat a large skillet or griddle over medium heat. When the surface is hot, add the butter or vegetable oil to coat.
  5. Using a ¼ cup measure, drop pancake batter into the pan. Flip when bubbles appear.
  6. Cook for another minute, then remove the pancakes and serve. Top with butter and maple syrup, as desired.


Recipe Source : Adapted from Warren Brown

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Category: Breakfast
  • Cuisine: American