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Urulai Bonda Made In Paniyaram Pan12

Urulai Bonda | NOT DEEP FRIED | Made In Paniyaram Pan

Urulai Bonda that is not deep fried, but made in the paniyaram pan. Lite version of potato bonda. Recipe with step-by-step video.

  • Total Time: 30m
  • Yield: 15 small bondas 1x



For the filling

1 teaspoon vegetable oil
1/4 teaspoon split urad dal
1/4 teaspoon cumin seeds
1/4 teaspoon fennel seeds
1/4 teaspoon mustard seeds
1/2 teaspoon minced ginger
1 sprig curry leaves, finely chopped
1/4 cup onions, finely chopped
2 green chillies, finely chopped
3/4 teaspoon salt
1/4 teaspoon asafoetida
1/4 teaspoon turmeric powder
2 cups boiled and coarsely mashed potatoes
2 tablespoons coriander leaves, finely chopped
2 teaspoon lime juice

For the coating batter

1/2 cup besan
2 tablespoon rice flour
1/4 teaspoon turmeric powder
1/2 teaspoon Kashmiri chilli powder
1/4 teaspoon asafoetida
1/4 teaspoon salt
1/4 teaspoon baking soda
Water to make batter

Other Ingredients

2 tablespoons vegetable oil for making bondas


For the filling

Heat a teaspoon of vegetable oil in a pan. Once the oil is hot, add the urad dal, cumin seeds, fennel seeds, mustard seeds, ginger and curry leaves. Saute for a few seconds. Add the onions and the green chillies. Add the salt and saute the onions for a couple of minutes. Add the asafoetida and turmeric powder. Saute for a few seconds. Add the boiled and coarsely mashed potatoes to the pan and mix well to combine. Cook for a minute. Add the coriander leaves and lime juice and mix well. The filling is ready. Set aside.

For the coating batter

Add all the ingredients mentioned under “batter” and whisk well to combine. Add water little by little and whisk well to make a thick batter. The batter should resemble idli-dosai batter.

To make the bondas

Add half a teaspoon of oil to each mould in the paniyaram pan. Let it heat up. Make small balls of potato filling and dip them in the batter. Take the batter-coated potato balls and add to the pan. Cook for a minute. Flip the balls on the pan and cook for a minute more.
The bondas are ready. Serve hot as is or with coconut chutney.

  • Author: Suguna Vinodh
  • Prep Time: 10m
  • Cook Time: 20m

Keywords: Urulai Bonda NOT Deep Fried

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