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Thai-yellow-curry-recipe-veg-vegan-recipe-1-6

Thai Yellow Curry Recipe – Vegan Recipe


  • Author: Suguna Vinodh
  • Prep Time: 10m
  • Cook Time: 20m
  • Total Time: 30m
  • Yield: 4 servings 1x

Description

Recipe for Thai yellow curry made with yellow curry paste. Vegan recipe loaded with vegetables. Recipe with step by step pictures and video.


Ingredients

Scale

For the Yellow Curry Paste

7 cloves of garlic
1 inch piece ginger
1 inch piece galangal
2 stalks lemongrass, white part
56 small onions, Indian shallots
2 green chillies, chopped
2 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon salt
3 tablespoon Idhayam Sesame Oil

Other Ingredients

1 tablespoon Idhayam Sesame Oil
2 tomatoes pureed
1 teaspoon chilli flakes
56 makroot leaves, kaffir lime leaves
10 cashews
1 stock cube
300 ml coconut milk (canned)
2 tablespoon spring onions
1.5 cups water

Vegetables

2 carrots, sliced
10 beans, chopped
4 babycorn, diced
1/4 cup green peas
1 small egg plant, diced
2 cups broccoli
1/4 cup sweet corn
1/4 cup green bell pepper
1/4 cup red bell pepper
1/4 cup yellow bell pepper


Instructions

We will make a curry paste from scratch. Take all the ingredients listed under curry paste except oil. Grind to a coarse paste. Add in the Idhayam Sesame oil and grind again. The oil will emulsify and the mixture will become a thick paste. Do not add any water while grinding. Set aside.

Heat Idhayam Sesame oil in a wok and add in the curry paste. Sauté for a few minutes till fragrant. Add half a cup of water and the ground tomato puree. Just run the tomatoes in a mixie to a puree and add. Add in the chilli flakes, makroot leaves and the cashews. Cook the paste for a few minutes till the tomatoes are cooked. Add in the vegetables. Add a cup of water. Add the vegetables that take the longest time to cook first. Cook for 5-6 minutes. Add in the stock cube if using and the rest of the vegetables. Cover and cook for 2-3 minutes. Add in the coconut milk and simmer for two minutes more. Finally add in a generous sprinkle of spring onions.

Serve with brown rice.

Keywords: thai yellow curry